Delicious Anniversary

There's nothing better than a good friend, except a good friend with chocolate

Linda Grayson

With a visit from the stork, spouses can scarcely find much time for intimacy. That is precisely why it's so important to spring pleasant surprises to each other for blossoming partnership. 

Scepticism about restaurants, or

Why I'm not a restaurant goer

My husband prepared for me a creative and impressive gift to our fourth wedding anniversary. Frankly speaking, I was never comfortable with ideas about restaurants. Being a provident young lady I used to make lame or good excuses even if it supposed to go to fast food restaurant, affordable for us, two students. Now as a careful housewife I prefer cooking myself too.  

Nine times out of ten the key lies in unreasonably high prices. Accountering my scepticism, Alex did not decide in favour of trendy hotspots. It was a quiet and cosy basement place within walking distance of Palats Ukraina Metro Station. 

Mechanical drawing

Leonardo da Vinci's invention ideas

Engineer Restobar interior design represents the subject of its name. There're three dining rooms with distinctive drawings, illustrative formulas, and other engineering inventions on the walls. 

Tablesetting with graph paper instead of the usual tablecloth makes the atmosphere inside even more interesting. You'll not have to feel bored waiting for your order. By the way, your tempting dish is never cooked beforehand and is served hot and hot, so you'd wait awhile enjoying luscious music, drawing and a warm talk. 

I'd rather post our impressions than pictures of that fine cuisine if I could. It was sensational, knocking our socks off. Bright flavour and unspeakably gentle aftertaste of the main course can't leave you cold.  Special citrus tea was the best I have ever had. And my paradisaical dessert, pumpkin pie with ice-cream that melts in the mouth, was unforgettable. That's love at first bite. 

Duck breast with caramelized apple
in berry sauce

Charbroilled chicken 

with garnish potato

There was not many visitors in Restobar that pleased me as I prefer peaceful rest. Warm welcome, high-level service with smile, original interior design, fancy cuisine and reasonable prices – all of that assure the fondest memories about Engineer. We had a dose of hospitality, fine taste and good cheer there that turned around my dislikes about restaurants. 

I'm truly grateful to my honey for our fairy-tale-ish and delicious anniversary.