Speakout. Elementary. Unit 5.1. Food

Elementary. Unit 5.1. Food

fridge	/frɪdʒ/	​kitchen ​equipment that uses ​electricity to ​preserve ​food at a ​cold ​temperature	холодильник
vegetables	/ˈvedʒ.tə.bəlz/	a ​plant/root that is used as ​food, usually in ​dishes that are not ​sweet	овочі
potatoes	/pəˈteɪ.təʊz/	a round ​vegetable that ​grows ​underground and has ​white ​flesh with ​light ​brown, ​red, or ​pink ​skin	картопля
carrots	/ˈkær.əts/	a ​long ​pointed ​orange ​root; a ​vegetable	морква
tomatoes	/təˈmɑː.təʊ/	a round, ​red ​fruit with a lot of ​seeds, ​eaten ​cooked or ​uncooked as a ​vegetable, for ​example in ​salads or ​sauces	помідори
onions	/ˈʌn.jən/	a ​vegetable with a ​strong ​smell, made up of several ​layers ​surrounding each other in a round ​shape	цибуля
cucumber	/ˈkjuː.kʌm.bər/	a ​long ​green ​vegetable with ​dark ​green ​skin, usually ​eaten ​uncooked in ​salads	огірок
cabbage	/ˈkæb.ɪdʒ/	a ​large, round ​vegetable with ​large ​green, ​white, or ​purple ​leaves that can be ​eaten ​cooked or ​uncooked	капуста (качанна)
lettuce	/ˈlet.ɪs/	a ​plant with ​large, ​green ​leaves, ​eaten ​uncooked in ​salads	салат-латук
pepper	/ˈpep.ər/	a ​vegetable that is usually ​green, ​red, or ​yellow, has a ​rounded ​shape	перець
peas	/piːz/	a round, ​green ​seed, several of which ​grow in a ​pod	горох
corn	/kɔːn/	a ​tall ​plant ​grown in many ​parts of the ​world for ​its ​yellow ​seeds	кукурудза
fruit	/fruːt/	the ​soft ​plant ​containing ​seeds, usually sweet or sour.	фрукти
orange	/ˈɒr.ɪndʒ/	a round ​sweet ​fruit that has a ​thick orange ​skin	апельсин
pear	/peər/	a ​sweet ​fruit, usually with a ​green ​skin and a lot of ​juice	груша
grapes	/ɡreɪp/	a ​small, round, ​purple or ​green ​fruit that you can ​eat or use for making ​wine	виноград
biscuits	/ˈbɪs.kɪts/	a ​small ​cake that is ​dry and usually ​sweet	печиво
yoghurt	/ˈjɒɡ.ət/	a ​slightly ​sour ​liquid made from ​milk	йогурт
chocolate	/ˈtʃɒk.lət/	a ​sweet, usually ​brown, ​food made from ​cacao ​seeds	шоколад
rice	/raɪs/	the ​small ​seeds of a ​particular ​type of ​grass	рис
pasta	/ˈpæs.tə/	​food made from ​flour, ​water, and sometimes ​egg, that is ​cooked and usually ​served with a ​sauce	макарони, вермішель, паста
spices	/spaɪs/	a ​substance made from a ​plant, used to give a ​special ​flavour to ​food	прянощі, спеції
prawns	/prɔːn/	a ​small ​sea ​animal with a ​shell and ten ​legs	креветки
crisps	/krɪsps/	a very ​thin, often round ​piece of ​fried ​potato	чіпси
leftovers	/ˈleftˌəʊ.vəz/	food ​remaining after a ​meal	залишки їжі, об’їдки